Breakfast Beyond Boundaries: The Luxury of Floating Feasts
Safari lovers! In exclusive hospitality, the floating breakfast trend blends culinary delight with stunning scenery. Originating in Bali, Indonesia, this innovative dining concept has quickly gained global popularity. It offers guests an unparalleled way to start their day amidst serene surroundings. From the tranquil waters of exotic resorts to the untamed beauty of wildlife sanctuaries. Floating breakfasts have become synonymous with luxury, relaxation, and unforgettable ambiance.
A Brief History of Floating Breakfast
The floating breakfast trend traces its roots to the lush landscapes of Bali, where luxury resorts began offering this unique experience to their guests. Inspired by the island’s natural beauty and tranquil pool settings, hotels and villas introduced breakfast trays served on floating rafts, allowing guests to enjoy their meal while immersed in the soothing waters of private pools. This trend swiftly spread across the globe, with each destination adding its own touch to the concept.
Experience the Magic at Mara River Safari Lodge
Located within the breathtaking grounds of Taman Safari Bali, Kiboko Pool at Mara River Safari Lodge invites guests to immerse themselves in this enchanting trend amidst the awe-inspiring backdrop of African wildlife. By special request, guests can indulge in the floating breakfast experience, served on a specially designed tray that gracefully floats in the lodge’s infinity pool. Picture yourself savoring a delectable spread of fresh fruits, pastries, artisanal cheeses, and savory delicacies while overlooking the tranquil waters of the pool, with lush greenery and exotic animals nearby. It’s an immersive experience that seamlessly blends gourmet dining with unparalleled panoramic views.